A curated supper series welcoming guest chefs into the Preserve kitchen.
Sundays are meant for slowing down—for gathering around the table, sharing great food, and celebrating community.
Join us for Sunday Supper at Preserve, a seasonal dinner series that brings together talented chefs, local producers, and our community for a special dining experience in the heart of Winters.
Our next Sunday Supper welcomes guest chef Dennis Sydnor, a Sacramento-based culinary professional with more than 30 years of experience. A winner of Food Network’s Cutthroat Kitchen and a longtime advocate for local food and sustainable agriculture, Chef Sydnor brings a passion for thoughtful cooking, local ingredients, and community to the table.
This edition of Sunday Supper will feature a new dining format, with paced reservations available throughout the evening. Choose your preferred reservation time and enjoy a special menu created for the occasion, alongside cocktails, wine, beer, and more from Preserve’s full bar.
More than just dinner, Sunday Supper is a celebration of the people and partnerships that make our region special. Come together, discover something new, and enjoy an evening centered around good food and good company.
SEPT 20, 2026 — 4 - 8:30PM
SEPTEMBER 20
Chef Dennis Sydnor joins the Preserve kitchen for one night only.
OUR GUEST CHEF
Dennis Sydnor
Chef Dennis Sydnor is a Sacramento-based culinary professional with more than 30 years of experience spanning restaurants, hotels, and major sporting venues. A graduate with High Honors from Le Cordon Bleu College of Culinary Arts Sacramento, Chef Sydnor brings a thoughtful approach to cooking rooted in quality ingredients, sustainability, and community.
His career has earned both national and local recognition, including a win on Food Network’s Cutthroat Kitchen and multiple Sacramento Bacon Fest honors. His talents have also been featured at Pebble Beach Food & Wine, Heritage Fire Tour, and Sacramento’s Tower Bridge Dinner.
Beyond the kitchen, Chef Sydnor is passionate about supporting local farmers and ranchers and promoting sustainable agricultural practices. From soulful dishes to elevated dining experiences, his cooking is guided by a deep connection to the people, producers, and communities behind the food.
