Sundays are meant for slowing down — for lingering a little longer at the table.

We’re beginning something special at Preserve: Sunday Supper.

On select Sunday evenings, we invite guest chefs to take over our kitchen for a one-night-only dinner service designed for our community. Each visiting chef brings a special menu crafted just for the evening, alongside a handful of familiar Preserve favorites.

Our bar is open. The tables are set. The pace is easy.

Sunday nights at Preserve just got even better.

It’s relaxed, but thoughtful. Simple, but special.

Benefiting the Southern Smoke Foundation
Supporting food & beverage workers nationwide.

Joseph Geiskopf

Chef Joseph’s culinary journey began in the heart of Napa Valley - between the mustard greens and grapevines. It was here that he found his way into the kitchen of The French Laundry, setting in motion a career defined by an impressive list of accolades. From the three-starred Noma in Copenhagen to Japan and beyond, his experiencesspan some of the world’s most celebrated kitchens.

With a deep commitment to fresh, sustainable seafood and a preference for live-fire cooking, Chef Joseph believes in preparing ingredients with components native to the land and sea from which they were sourced, unlocking their fullest flavors. His aim isto cultivate a strong sense of place through food, ensuring each dining experience is both memorable and meaningful. Through his refined technique, he seeks to craft landmark cuisine that reflects and celebrates the natural environment from which it is born.